It is a great time to be a gin connoisseur; there are new brands or artisanal gin popping up seemingly every week and a collection of tonics that complement them beautifully. I think I’ve currently got about eight different sorts of gin in my cabinet but until the weather improves that’s probably where they’ll stay.
Gin is relatively easy to produce and since it is a white spirit it can be flavoured with pretty much any sort of botanical. In Victorian London gin was a cheap alcohol favoured by the masses (rather like the cheap nasty gin that Winston Smith and everyone below the elite ranks of the Party consume in Orwell’s 1984). Gin palaces sold cheap liquor to working-class Londoners, many of whom drank it to drown out the depressing reality of their impoverished daily lives.
As a result there was always a market for cheap ‘booze’ and in 1899 Louis Wormker and his mates decided they might as well profit from it. Wormker, along with Solomen Rosenbloom, Abraham Rosenbloom, his wife Sarah, and their friend Levi Kalhan were immigrants or the descendants of immigrants living in East London’s Mile End district.
They had set up an illegal still at 1, Bohn Street which held 10-15 gallons of spirit. In the back parlour the gin was flavored with caraway and other essences while being stored in large casks each holding 36 gallons. At nearby Ellen Street (where Abraham Rosenbloom lived) investigators from the Inland Revenue found more evidence of the illegal operation to bottle and distribute unlicensed alcohol to clubs and pubs in the area.
The four men and one woman were brought before Mr Mead at Thames Police court and prosecuted on behalf of the Inland Revenue Commissioners (since this was a case of the evasion of tax and duty). The IRC employed its own detectives to investigate the case and, at this stage, wanted the culprits to enter into bail to appear at a later date. Sarah Rosenbloom was asked to find £50 bail, the others £100 each. This done they were all released.
[from The Standard, Wednesday, March 01, 1899]